MODERN AUSTRALIAN COOKING
Food made,
bloody delicious
Recipes, masterclasses and the odd kitchen secret
from Jamie Gannon. Chef's Hat at Sinclairs, and the
bloke off Ten Minute Kitchen.
Chef's Hat
Sinclairs, 2024
Channel 10 & 7
Ten Minute Kitchen
Weekly
New recipes & skills
New masterclass
Out now
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THE MASTERCLASS
This week's masterclass
Skills you'd pick up in a pro kitchen,
in six to eight minutes.
01
Knife skills that actually matter
8 min
FREE
02
Fish filleting & deboning
8 min
MEMBERS
03
Butchery basics
7 min
MEMBERS
04
Bread & baking, no mixer
6 min
MEMBERS
ALWAYS FREE
This week's recipes
All recipes
Kale Pesto
Time
Serves
Honey Mustard Chicken
Time
Serves
Roasted Carrots
Time
Serves
Slow-Cooked Lamb Shoulder
Time
Serves
Homemade Laksa Noodles
Time
Serves
Pork & Beans
Time
Serves
Roast Tomato Soup
Time
Serves
Pork Sausage Ragu
Time
Serves
Green Sauce
Time
Serves
Chicken & Leek Pie
Time
Serves
THE RECIPE LIBRARY
Hundreds of free recipes, all in one place
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10 minutes
Seafood
Vegetarian
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One pan
Quick & easy
21 recipes
Quick & easy
21 recipes
Quick & easy
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Quick & easy
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Sunday roasts
21 recipes
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Seafood
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Brekkie
21 recipes
FREE DOWNLOAD
5 chef tricks for better weeknight
dinners
The little things that separate a home cook from a chef, in
five minutes. Drop your email we will send over the guide.
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IN PARTNERSHIP
Jamie's picked the knives, pans and gear he actually reaches for.
Everything here has done a service in a
real kitchen.
The kit that earns its bench
space
ASK JAMIE
Nine times out of ten it's moisture. Dry the skin overnight
uncovered in the fridge, salt it just before it goes in, and start
hotter than you think — 240°C for the first twenty minutes.
And don't baste it, you'll undo all your work.
"My crackling never goes properly crisp.
What am I doing wrong?"
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BEYOND THE HOME KITCHEN
Work with Jamie
Menus, venue concepts and kitchen systems for hospitality operators who want it done right. More than forty venues led, and counting.
Menu development -
Venue concepts -
Kitchen systems -
Speaking -
Concept to plate, costed and kitchen-ready.
New openings and full repositioning.
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Modern Australian cooking, done
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