Heat a little oil in a large pan.

• Brown the chicken drumsticks on all sides.

• Remove and set aside.

• Add the diced onion and cook until softened.

• Stir in the mustard, ginger, turmeric and curry powder.

• Add the honey, sultanas and chicken stock.

• Whisk until smooth.

• Return the chicken to the pan.

• Cover and simmer gently for 25–30 minutes until the chicken is cooked through and the sauce has thickened.

• Spoon the sticky sauce over the chicken before serving.