Heat a splash of sesame oil in a large frying pan over medium-high heat.

1. Add the green beans and cook until blistered but still crisp.

2. Remove the beans and set aside.

3. Add the pork mince to the same pan and cook until browned.

4. Return the green beans to the pan.

5. Stir through the soy sauce and chilli flakes.

6. Cook for another minute until everything is coated and heated through.

7. Garnish with fried shallots before serving.